Mother’s Day Brunch
Our El Dorado Executive Chef, Tom Smith, prepared a special Mother’s Day brunch on Sunday, May 9th of Eggs Benedict, Baked Lobster Tail, Roasted Tenderloin of Beef and Gazpacho.
It was enjoyed by all!
Memorial Day CelebrationOur El Dorado Executive Chef, Tom Smith, prepared a special Mother’s Day brunch on Sunday, May 9th of Eggs Benedict, Baked Lobster Tail, Roasted Tenderloin of Beef and Gazpacho.
It was enjoyed by all!
Memorial Day Celebration